Dinner for 4

Spanish Chicken with Chorizo

Name: Spanish Chicken with Chorizo
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 tbsp extra virgin olive oil; 1 onion; 150 g chorizo; 1 red pepper; 1 yellow pepper; 1 tsp sweet smoked paprika; 4 cloves garlic; 400 g tinned tomatos; 150 g green olives; 400 g butter beans; 8 chicken thighs; 1 handfull parsley

$14.13for 450 minServes 4

Chicken thighs simmer with chorizo, peppers, tomatoes, olives, beans, and smoked paprika for a hearty skillet meal.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Bratwurst and other fresh sausage, 0.35 lb$4.99/lb typical	0.35 lb	$1.65Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Canned tomatoes, 14 oz$0.08/oz typical	14 oz	$1.13Typical price
	Pickles and olives, 5.25 oz$0.18/oz typical	5.25 oz	$0.95Typical price
	Canned beans, 14 oz$0.09/oz typical	14 oz	$1.27Typical price
	Chicken thighs, 2.5 lb$2.29/lb typical	2.5 lb	$5.72Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$14.13

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Spanish Dairy-free High-protein Family Dinners

Typical price

$3.53 per serving$14.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra virgin olive oil
1 onion
150 g chorizo
1 red pepper
1 yellow pepper
1 tsp sweet smoked paprika
4 cloves garlic
400 g tinned tomatos
150 g green olives
400 g butter beans
8 chicken thighs
1 handfull parsley

Steps

Heat the olive oil in a large deep skillet over medium heat and brown the chicken thighs for 3 minutes per side.
Transfer the chicken to a plate, then cook the chorizo, onion, and peppers for 6 minutes.
Stir in the garlic and smoked paprika, and cook for 1 minute.
Add the tomatoes and return the chicken to the skillet, then cover and simmer for 18 minutes.
Stir in the olives and butter beans, and cook uncovered for 5 minutes until the chicken reaches 165 F.
Scatter the parsley over the skillet before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.