What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Leeks and shallots, 0.3 lb$3.49/lb typical | 0.3 lb | $1.09Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Fresh tomatoes, 0.2 lb$1.99/lb typical | 0.2 lb | $0.40Typical price |
 | Winter squash (butternut, 1.25 lb$1.29/lb typical | 1.25 lb | $1.61Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $5.44 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesLunchesBack to schoolFallSummer
Typical price
$1.36 per serving$5.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp extra virgin olive oil
- 2 shallots
- 2 cloves garlic
- 1/2 cups finely chopped basil
- 1/2 cup julienned sundried tomatoes
- 4 cups cooked spaghetti squash
- crushed red pepper (optional)
- salt and ground black pepper to taste (optional)
- 1/2 cup shredded parmesan
Steps
- Heat the oven to 400 F and coat a 9-by-13-inch baking dish with the olive oil.
- Add the sliced shallots, garlic, and sun-dried tomatoes, and bake for 20 minutes.
- Stir in the cooked spaghetti squash, basil, crushed red pepper, salt, and pepper.
- Cover the dish with foil and bake for 25 minutes, until the squash is hot.
- Remove the foil, sprinkle on the Parmesan, and bake for 5 minutes more.
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