Dinner for 4

Spaghetti Squash Lasagna Boats

Name: Spaghetti Squash Lasagna Boats
Total time: 105 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 spaghetti squash; 1 tbsp olive oil; 2 1/2 cloves garlic; 3 1/2 cups baby kale; 1 cup part skim ricotta cheese; 1 cup shredded mozzarella cheese; 1 pinch salt and a squeeze of lemon juice; 1 tbsp olive oil; 2 1/2 cloves garlic; 1 lb ground turkey; 1 cans (28 oz) crushed tomatoes; 1 1/2 cups chicken or vegetable broth; 1 tsp salt; 1 pinch italian seasonings like oregano; 1 few glugs of red wine and/or a splash of red wine vinegar or balsamic vinegar

$18.89for 4105 minServes 4

Roasted spaghetti squash boats hold creamy kale, ricotta, turkey, and tomato sauce under melted mozzarella.

Spaghetti Squash Lasagna Boats with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 4 lb$1.29/lb typical	4 lb	$5.16Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Kale, 1$2.49 each typical	1	$2.18Typical price
	Cottage cheese, 8 oz$0.17/oz typical	8 oz	$1.36Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Juice, a little$0.04/oz typical	a little	$0.00Typical price
	Ground turkey, 1 lb$4.99/lb typical	1 lb	$4.99Typical price
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
Total for the servings shown		$18.89

Swaps

Swap ground turkey for ground beefabout $0.50/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits

Not included in the cost.

105 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

Italian High-protein Family Dinners Cold-weather comfort Fall

Typical price

$4.72 per serving$18.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 spaghetti squash
1 tbsp olive oil
2 1/2 cloves garlic
3 1/2 cups baby kale
1 cup part skim ricotta cheese
1 cup shredded mozzarella cheese
1 pinch salt and a squeeze of lemon juice
1 tbsp olive oil
2 1/2 cloves garlic
1 lb ground turkey
1 cans (28 oz) crushed tomatoes
1 1/2 cups chicken or vegetable broth
1 tsp salt
1 pinch italian seasonings like oregano
1 few glugs of red wine and/or a splash of red wine vinegar or balsamic vinegar

Steps

Heat the oven to 400 F.
Halve and seed the squash, brush the cut sides with oil, place them cut-side down on a baking sheet, and roast for 45 minutes.
Cook the turkey and garlic in a large skillet over medium heat for 8 minutes, breaking up the meat until it reaches 165 F.
Add the crushed tomatoes, broth, salt, Italian seasoning, and wine or vinegar, then simmer for 25 minutes.
Cook the remaining garlic and kale in oil over medium heat for 4 minutes, then stir in the ricotta, lemon juice, and salt.
Scrape some squash strands into the kale mixture, return it to the shells, top with turkey sauce and mozzarella, and bake at 400 F for 15 minutes.

Main ingredient on sale this week? See what to make with ground turkey on sale.