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Dinner for 6

One-Pot Ground Turkey Pasta

$8.62for 430 minServes 6

Ground turkey, vegetables, tomatoes, pasta, spinach, and cheese simmer together in one pot for a creamy dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground turkey, 1 lb$4.99/lb typical1 lb$4.99Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers, 0.15 lb$2.49/lb typical0.15 lb$0.39Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Canned tomatoes, 10 oz$0.08/oz typical10 oz$0.80Typical price
Pasta, 10 oz$0.10/oz typical10 oz$1.00Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Heavy cream, 2 oz$0.22/oz typical2 oz$0.46Typical price
Spinach, 4 oz$0.35/oz typical4 oz$1.40Typical price
Cheddar and shredded cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$12.92

Swaps

  • Swap ground turkey for ground beefabout $0.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

ItalianBudgetFamilyDinnersOne-potThanksgiving on a budget

Typical price

$2.15 per serving$8.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp canola oil
  • 1 lb lean ground turkey
  • 2 tsp kosher salt
  • 3 tsp ground cumin
  • 1 tsp oregano
  • 1 1/2 tsp freshly ground black pepper
  • 1/4 tsp crushed red pepper flakes
  • 1 onion
  • 1/2 cup red bell pepper
  • 3 cloves garlic
  • 10 oz canned diced tomatoes and green chilies
  • 1 tsp chili powder
  • 10 oz dried penne pasta
  • 3 cups chicken broth
  • 1/4 cup heavy cream
  • 4 cups fresh baby spinach
  • 1/2 cup shredded monterey jack cheese
  • chopped cilantro (optional)

Steps

  1. Heat the canola oil in a large pot over medium heat.
  2. Cook the ground turkey with the salt, cumin, oregano, black pepper, and red pepper flakes until browned and 165 F, about 7 minutes.
  3. Add the onion, bell pepper, and garlic, then cook for 3 minutes.
  4. Stir in the tomatoes, chili powder, penne, and broth, then bring the pot to a boil.
  5. Reduce the heat, cover, and simmer for 12 minutes, stirring twice.
  6. Stir in the cream and spinach, then cook for 2 minutes before mixing in the cheese.

Main ingredient on sale this week? See what to make with ground turkey on sale.

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