Dinner for 4

Turkey Bolognese-style skillet pasta

Name: Turkey Bolognese-style skillet pasta
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb Ground turkey; 12 oz Pasta (rotini); 28 oz Canned tomatoes (crushed); 12 oz Broth or stock; 0.5 lb Onions; 0.5 lb Carrots; 1 Garlic; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (Italian seasoning); 2 oz Parmesan; 1 oz Olive and cooking oil

Meaty tomato sauce with pasta cooked in the pan.

$2.90per serving

30 minstart to table

4servings

Family Kid-friendly High-protein Dinners 30-minute One-pot

Ingredients

1 lb Ground turkey
12 oz Pasta (rotini)
28 oz Canned tomatoes (crushed)
12 oz Broth or stock
0.5 lb Onions
0.5 lb Carrots
1 Garlic
2 oz Parmesan

From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (Italian seasoning), Olive and cooking oil.

Steps

Brown the turkey with chopped onion and carrot in oil, 7 minutes.
Add garlic, tomatoes, broth and seasoning and bring to a simmer.
Stir in the dry pasta and cook, covered, 12 minutes, stirring often.
Top with Parmesan.

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