Dinner for 8
Ancho Turkey Chili
$7.49for 440 minServes 8
Ground turkey, beans, tomatoes, jalapeños, and spices simmer while farro cooks separately for a hearty chili meal.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Quinoa, 6 oz$0.20/oz typical | 6 oz | $1.20Typical price |
 | Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price |
 | Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.19Typical price |
 | Poblano and other fresh chiles, 2.5$0.60 each typical | 2.5 | $1.50Typical price |
 | Ground turkey, 1 lb$4.99/lb typical | 1 lb | $4.99Typical price |
 | Canned beans, 14 oz$0.09/oz typical | 14 oz | $1.26Typical price |
 | Salsa, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.24Typical price |
| Total for the servings shown | $14.99 | ||
Swaps
- Swap ground turkey for ground beefabout $0.50/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersThanksgiving on a budgetGame dayCold-weather comfortWinter
$1.87 per serving$7.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup farro
- 2 cups chicken broth
- 3 cups water
- 1 tbsp olive oil
- 1/2 red onion
- 2 1/2 cloves garlic
- 2 1/2 jalapeños
- 1 lb ground turkey
- 1 cans (14 oz) black beans
- 2 tsp ancho chili powder
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 cup salsa
- 2 cans (14 oz) crushed fire roasted tomatoes
- toppings
Steps
- Simmer the farro in the chicken broth and water until tender, about 25 minutes.
- Heat the olive oil in a large pot and cook the onion, garlic, and jalapeños for 5 minutes.
- Add the ground turkey and cook until browned and it reaches 165 F, about 7 minutes.
- Stir in the ancho chili powder, chili powder, cumin, and salt for 1 minute.
- Add the salsa and crushed tomatoes and simmer for 8 minutes.
- Stir in the black beans and cooked farro before serving.
Main ingredient on sale this week? See what to make with ground turkey on sale.
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