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Side dishe for 4

Sour Cream Mashed Potatoes

$6.83for 435 minServes 4

Yukon gold potatoes and garlic simmer until tender, then mash with butter, sour cream, and fresh chives.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 4 lb$0.99/lb typical4 lb$3.96Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Sour cream, 11 oz$0.14/oz typical11 oz$1.49Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Total for the servings shown$6.83

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

Typical price

$1.71 per serving$6.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 lb yukon gold potatoes
  • 4 cloves garlic
  • 1/4 cup melted butter
  • 1 1/4 cups sour cream
  • 2 tbsp chopped fresh chives
  • salt and pepper to taste (optional)

Steps

  1. Peel and cut the potatoes into 1-inch pieces, then place them with the garlic in a large pot.
  2. Cover the potatoes with water, add salt, and boil over medium-high heat for 15 to 18 minutes until tender.
  3. Drain the potatoes and garlic, then return them to the warm pot for 1 minute.
  4. Mash in the melted butter and sour cream until mostly smooth.
  5. Stir in the chives and season with salt and pepper.

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