Dessert for 24

Sour Cream Cookies

Name: Sour Cream Cookies
Total time: 23 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 3/4 cups sifted all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp ground nutmeg; 1 1/2 cups white sugar; 1 cup unsalted butter; 2 eggs; 1/2 cup sour cream; 1/2 tsp lemon extract; 3/4 cup butter; 3 cups confectioners sugar; 1 1/2 tsp vanilla extract; 3 tbsp milk

$2.41for 423 minServes 24

Soft sour cream cookies bake briefly, cool, and receive a simple vanilla butter frosting.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 14 oz$0.40/oz typical	14 oz	$5.60Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Milk, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
Total for the servings shown		$14.46

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

23 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.60 per serving$2.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 3/4 cups sifted all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1 1/2 cups white sugar
1 cup unsalted butter
2 eggs
1/2 cup sour cream
1/2 tsp lemon extract
3/4 cup butter
3 cups confectioners sugar
1 1/2 tsp vanilla extract
3 tbsp milk

Steps

Heat the oven to 375 F and line baking sheets with parchment or lightly grease them.
Whisk the flour, baking powder, baking soda, salt, and nutmeg, then beat the sugar, butter, eggs, sour cream, and lemon extract together and mix in the dry ingredients.
Drop rounded spoonfuls onto the sheets and bake for 8 to 10 minutes, until the centers are set.
Cool the cookies on the sheets for 5 minutes, then move them to a rack to cool completely.
Beat the butter, confectioners sugar, vanilla, and milk until smooth, then spread it over the cooled cookies.

Main ingredient on sale this week? See what to make with eggs on sale.