Dessert for 2

Small Blueberry Muffins

Name: Small Blueberry Muffins
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 tbsp flaxseed meal; 2 tbsp water; 3/4 cup gluten-free flour blend; 2 1/2 tbsp brown sugar; 1/2 tsp baking soda; 1 pinch salt; 3 1/2 tbsp unsweetened almond milk (optional); 1/2 tsp vanilla extract; 1 tbsp vegan butter; 1/4 cup blueberries (optional)

$2.10for 430 minServes 2

These two vegan gluten-free muffins use a flax mixture, sweetened flour batter, and blueberries for a quick bake.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, a little$0.70/oz typical	a little	$0.10Typical price
	Almond, 1 oz$0.05/oz typical	1 oz	$0.05Typical price
	Margarine and vegan butter, 0.5 oz$0.25/oz typical	0.5 oz	$0.13Typical price
	Berries, 0.75 oz$0.40/oz typical	0.75 oz	$0.25Typical price
Total for the servings shown		$1.05

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Back to school Summer

Typical price

$0.52 per serving$2.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 tbsp flaxseed meal
2 tbsp water
3/4 cup gluten-free flour blend
2 1/2 tbsp brown sugar
1/2 tsp baking soda
1 pinch salt
3 1/2 tbsp unsweetened almond milk (optional)
1/2 tsp vanilla extract
1 tbsp vegan butter
1/4 cup blueberries (optional)

Steps

Heat the oven to 350 F and grease two muffin cups with vegan butter.
Stir the flaxseed meal and water together, then let the mixture thicken for 5 minutes.
Mix the flour, brown sugar, baking soda, and salt in a small bowl.
Stir in the flax mixture, almond milk, vanilla, and melted vegan butter until just combined, then fold in the blueberries.
Divide the batter between the cups and bake for 18 to 20 minutes, until the tops are firm.