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Home / Recipes / American

Dinner for 3

Slow Roasted Pork Shoulder

$7.54for 4405 minServes 3

Pork shoulder roasts slowly with garlic, orange zest, and thyme, then rests under a bright cilantro and tangerine sauce.

Slow Roasted Pork Shoulder with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.75$0.75 each typical0.75$0.52Typical price
Oranges, 0.15 lb$1.49/lb typical0.15 lb$0.19Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Pork roast, 1 lb$2.49/lb typical1 lb$2.49Typical price
Fresh herbs (cilantro, 1$1.49 each typical1$1.49Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Total for the servings shown$5.65

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 405 minstart to table
  • Involveddifficulty
  • 3servings (the source says 7, which counts pieces)
  • $typical cost tier

AmericanDairy-freeGluten-freeBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.88 per serving$7.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 cloves garlic
  • 4 tsp dried orange zest
  • 2 tbsp chopped fresh thyme
  • 1 tbsp olive oil
  • 1 tbsp kosher salt
  • 2 tsp freshly ground black pepper
  • 1 whole bone-in pork shoulder roast
  • 1 bunch cilantro
  • 1/2 cup chopped red onion
  • 1/4 cup fresh squeezed tangerine juice
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/4 tsp red chile flakes

Steps

  1. Heat the oven to 300 F and mix garlic, orange zest, thyme, olive oil, salt, and pepper into a paste.
  2. Rub the paste over the pork shoulder and place it in a roasting pan.
  3. Roast the pork uncovered for 6 hours and 15 minutes until tender and at least 145 F inside.
  4. Stir cilantro, red onion, tangerine juice, lemon juice, olive oil, garlic, salt, and chile flakes into a sauce.
  5. Rest the roast for 15 minutes, then slice or pull the pork and spoon the cilantro sauce over it.

Plan around it

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