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Dinner for 4

Slow Cooker Hungarian Goulash

$19.75for 4400 minServes 4

Beef chuck slow-cooks with paprika, peppers, tomatoes, onions, and broth into a thick, warmly spiced goulash.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast, 2 lb$6.99/lb typical2 lb$13.98Typical price
Onions, 0.65 lb$1.29/lb typical0.65 lb$0.81Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Bell peppers, 0.65 lb$2.49/lb typical0.65 lb$1.56Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Canned tomatoes, 8 oz$0.08/oz typical8 oz$0.64Typical price
Sour cream, 0.5 oz$0.14/oz typical0.5 oz$0.07Typical price
Total for the servings shown$19.75

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperFlourDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

  • 400 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$$typical cost tier

Eastern EuropeanHigh-proteinFamilyDinnersSlow cookerCold-weather comfort

Typical price

$4.94 per serving$19.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb beef chuck roast
  • 2 tsp sweet hungarian paprika
  • 1 tsp hot paprika
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 1/4 tsp kosher salt
  • 2 cups sweet onion
  • 4 cloves garlic
  • 2 tbsp flour
  • 2 cups red bell pepper
  • 1 cup low sodium beef broth
  • 1 cup crushed tomato
  • 1 tsp caraway seed (optional)
  • 2 tsp brown sugar (optional)
  • 1 dry bay leaf
  • sour cream (optional)

Steps

  1. Cut the beef into 2-inch cubes, toss it with the flour, paprikas, onion powder, garlic powder, and salt.
  2. Heat cooking oil in a large skillet over medium-high heat, and brown the beef for 10 minutes.
  3. Place the beef, onions, garlic, peppers, broth, crushed tomato, caraway, sugar, bay leaf, and remaining seasoning in a slow cooker.
  4. Cover and cook on low for 6 hours and 10 minutes, until the beef reaches 145 F and is tender.
  5. Stir in sour cream, if using, and cook uncovered for 5 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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