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Dinner for 5

Slow Cooker Criolla Chicken

$9.39for 4360 minServes 5

Chicken thighs slow-cook with tomatoes, peppers, olives, herbs, and tomato sauce until tender and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 3.15 lb$2.29/lb typical3.15 lb$7.16Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Canned tomatoes, 4 oz$0.08/oz typical4 oz$0.32Typical price
Pickles and olives, 0.75 oz$0.18/oz typical0.75 oz$0.11Typical price
Tomato paste and sauce, 8 oz$0.10/oz typical8 oz$0.80Typical price
Mint, a little$1.99 each typicala little$0.01Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$11.74

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 360 minstart to table
  • Involveddifficulty
  • 5servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersSlow cooker

Typical price

$2.35 per serving$9.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 10 2 lbs skinless boneless chicken thighs
  • 1 small onion
  • 1 clove garlic
  • 1 bell pepper
  • 4 plum tomatoes
  • 2 tbsp alcaparrado or pitted spanish olives
  • 8 oz can tomato sauce
  • 1/4 tsp oregano
  • 1/4 tsp cumin
  • salt to taste (optional)
  • 1 1/2 bay leaf
  • 1/4 cup chopped cilantro (optional)

Steps

  1. Place the onion, garlic, bell pepper, tomatoes, olives, tomato sauce, oregano, cumin, and bay leaf in a slow cooker.
  2. Nestle the chicken thighs into the mixture and season with salt if desired.
  3. Cover and cook on low for 6 hours.
  4. Remove the bay leaf, stir in the cilantro, and check that the chicken reaches 165 F before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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