Dinner for 6
Slow Cooker Chicken Cacciatore
$9.91for 4250 minServes 6
Chicken thighs and potatoes simmer slowly with tomatoes, peppers, mushrooms, olives, and Italian herbs.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 1.9 lb$2.29/lb typical | 1.9 lb | $4.29Typical price | |
| Potatoes, 2 lb$0.99/lb typical | 2 lb | $1.98Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.16Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Bell peppers, 0.55 lb$2.49/lb typical | 0.55 lb | $1.40Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Tomato paste and sauce, 14 oz$0.10/oz typical | 14 oz | $1.40Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Broth, 1 oz$0.07/oz typical | 1 oz | $0.07Typical price | |
| Mushrooms, 2.5 oz$0.40/oz typical | 2.5 oz | $1.00Typical price | |
| Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price | |
| Total for the servings shown | $14.86 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
- 250 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyDinnersSlow cooker
$2.48 per serving$9.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp olive oil
- 2 lb baby potatoes
- 2 tbsp garlic
- 1 onion
- 1 small yellow pepper
- 1 small red pepper
- 2 carrots
- 14 oz crushed tomatoes
- 14 oz tomato passata
- 150 ml red wine (optional)
- 2 tbsp tomato paste
- 2 tbsp freshly parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 beef bouillon cube
- 1 tsp salt
- 1 pinch pepper
- 1/2 tsp red pepper flakes (optional)
- 1 cup mushrooms
- 1/2 cup pitted black olives
Steps
- Season the chicken thighs with salt and pepper.
- Place the potatoes, garlic, onion, peppers, carrots, crushed tomatoes, passata, wine, tomato paste, parsley, basil, oregano, bouillon, salt, pepper, and red pepper flakes in a 4- to 6-quart slow cooker.
- Nestle the chicken into the sauce and add 1 cup water.
- Cover and cook on low for 4 hours.
- Stir in the mushrooms and olives, cover, and cook for 10 more minutes.
- Check that the chicken reaches 165 F before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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Collections with this recipe
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