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Dinner for 8

Slow Cooker Chicken Alfredo Lasagna

$16.82for 4320 minServes 8

Cooked chicken, mushrooms, and ricotta layer with Alfredo sauce and noodles in a slow cooker for a creamy lasagna.

Slow Cooker Chicken Alfredo Lasagna with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.25 lb$3.49/lb typical1.25 lb$4.36Typical price
Butter, 2.25 oz$0.40/oz typical2.25 oz$0.90Typical price
Onions, 1 lb$1.29/lb typical1 lb$1.29Typical price
Mushrooms, 32 oz$0.40/oz typical32 oz$12.80Typical price
Garlic, 0.25$0.75 each typical0.25$0.16Typical price
Ramen and Asian noodles, 23 oz$0.18/oz typical23 oz$4.05Typical price
Alfredo, 3 oz$0.18/oz typical3 oz$0.54Typical price
Cottage cheese, 17 oz$0.17/oz typical17 oz$2.85Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Mint, a little$1.99 each typicala little$0.08Typical price
Mozzarella, 20 oz$0.30/oz typical20 oz$6.00Typical price
Total for the servings shown$33.64

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 320 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $$$typical cost tier

ItalianHigh-proteinKid-friendlyFamilyDinnersSlow cookerCold-weather comfort

Typical price

$4.20 per serving$16.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 cups cooked chicken
  • 3 tbsp salted butter
  • 2 large white onion
  • 2 lb white mushrooms
  • 2 tbsp minced garlic
  • 18 large lasagna noodles
  • 3 410 ml jars alfredo sauce
  • 1 containers (16 3/4 oz) ricotta cheese
  • 2 large eggs
  • 2 tsp oregano
  • 1/3 tsp salt
  • 1/3 tsp ground pepper
  • 5 cups shredded mozzarella cheese
  • 1 1/2 tbsp butter

Steps

  1. Melt 3 tablespoons butter in a skillet over medium heat, then cook onions, mushrooms, and garlic for 10 minutes.
  2. Stir ricotta, eggs, oregano, salt, and pepper in a bowl until combined.
  3. Spread Alfredo sauce in a 6-quart slow cooker, then layer noodles, chicken, vegetables, ricotta, sauce, and mozzarella three times.
  4. Cover the slow cooker and cook on low for 5 hours, until the noodles are tender and the center reaches 165 F.
  5. Top with the remaining butter and mozzarella, then cover for 10 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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