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Side dishe for 6

Slow Cooker Cheesy Potatoes

$7.05for 4245 minServes 6

Frozen hash browns cook slowly with creamy soup, sour cream, onion, butter, and cheddar until tender and melty.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cream of mushroom, 15 oz$0.10/oz typical15 oz$1.50Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Frozen potatoes, 32 oz$0.14/oz typical32 oz$4.48Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$10.57

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • 245 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

AmericanBudgetSide dishesSlow cooker

Typical price

$1.76 per serving$7.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup onion
  • 1/4 cup butter
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1 package (32 oz) frozen cubed hash browns
  • 2 cups sharp cheddar cheese

Steps

  1. Stir the soup, sour cream, onion, butter, salt, and pepper together in a slow cooker.
  2. Fold in the frozen hash browns until evenly coated.
  3. Cover and cook on low for 3 hours and 50 minutes.
  4. Stir in the cheddar cheese, cover, and cook for 15 minutes more.
  5. Stir the potatoes until the melted cheese is evenly distributed.

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