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Dinner for 8

Slow Cooker Beef Tacos

$10.42for 440 minServes 8

Ground beef cooks with tomatoes, spices, onion, and garlic before filling crisp corn shells with fresh toppings.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 2 lb$5.49/lb typical2 lb$10.98Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Bell peppers, a little$2.49/lb typicala little$0.19Typical price
Tomato paste and sauce, 8.5 oz$0.10/oz typical8.5 oz$0.85Typical price
Taco shells, 16$0.25 each typical16$4.00Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.00Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Canned tomatoes, 2 oz$0.08/oz typical2 oz$0.16Typical price
Total for the servings shown$20.84

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

AmericanHigh-proteinKid-friendlyBudgetFamilyDinnersSlow cooker

Typical price

$2.61 per serving$10.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb 93% lean ground beef
  • 1 tbsp cumin
  • 2 tsp kosher salt
  • 2 tsp chili powder
  • 2 tsp paprika
  • 1 tsp dried oregano
  • 1 small onion
  • 2 cloves crushed garlic
  • 1/4 cup minced red bell pepper
  • 1/2 cup water
  • 1 cup tomato sauce
  • 1 bay leaf
  • 16 corn taco shells
  • 2 cups shredded romaine lettuce
  • 1 cup shredded cheddar
  • 2 plum tomatoes

Steps

  1. Brown the ground beef in a large skillet over medium-high heat for 8 to 10 minutes, until it reaches 160 F.
  2. Transfer the beef to a slow cooker and add the onion, garlic, bell pepper, cumin, salt, chili powder, paprika, oregano, water, tomato sauce, and bay leaf.
  3. Cover and cook on high for 20 minutes, then remove the bay leaf.
  4. Warm the corn taco shells at 350 F for 5 minutes.
  5. Fill the shells with beef, lettuce, cheddar, and chopped tomatoes.

Main ingredient on sale this week? See what to make with ground beef on sale.

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