Dinner for 8

Slow Cooker Beef Dips

Name: Slow Cooker Beef Dips
Total time: 255 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb beef chuck roast; 1 tbsp minced garlic; 1/2 tbsp dried rosemary; 3 bay leaves; 1 cup low sodium soy sauce; 4 cups low sodium beef broth; 10 1/2 oz can of french onion soup; 8 french rolls; 8 slices swiss cheese

$21.15for 4255 minServes 8

Beef chuck cooks slowly with broth, soy sauce, onion soup, garlic, and rosemary before filling rolls with melted Swiss cheese.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 4 lb$6.99/lb typical	4 lb	$27.96Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Onions, 0.65 lb$1.29/lb typical	0.65 lb	$0.85Typical price
	Buns and rolls, 8$0.45 each typical	8	$3.60Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
Total for the servings shown		$42.31

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSoy sauce

Not included in the cost.

255 minstart to table
Involveddifficulty
8servings as written
$$$typical cost tier

American High-protein Family Dinners Slow cooker

Typical price

$5.29 per serving$21.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 lb beef chuck roast
1 tbsp minced garlic
1/2 tbsp dried rosemary
3 bay leaves
1 cup low sodium soy sauce
4 cups low sodium beef broth
10 1/2 oz can of french onion soup
8 french rolls
8 slices swiss cheese

Steps

Place the beef chuck in a 6-quart slow cooker.
Add the garlic, rosemary, bay leaves, soy sauce, beef broth, and French onion soup.
Cook on high for 4 hours, until the beef is fork-tender and reaches at least 145 F.
Remove the bay leaves, shred the beef, and return it to the cooking liquid.
Fill the rolls with beef and Swiss cheese, then let them stand in the hot cooker juices for 3 minutes to melt the cheese.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.