Dinner for 12

Slow Cooker Barbecue Pulled Pork

Name: Slow Cooker Barbecue Pulled Pork
Total time: 80 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 4 kg / 5-7lb pork butt / pork shoulder; 1 cup beer; 3 tbsp brown sugar; 1 tbsp paprika powder; 1 tbsp garlic powder; 2 tsp onion powder; 2 tsp mustard powder; 1 tsp cumin powder; 1 tbsp salt; 1 tsp black pepper; 1 cup apple cider vinegar; 3 cups tomato ketchup; 1 cup water; 3 tbsp molasses; 2/3 cup brown sugar; 4 tsp mustard powder; 3 tsp garlic powder; 4 tsp worcestershire sauce; 2 tsp salt; 2 tsp black pepper; 2 tsp tabasco (optional)

$10.52for 480 minServes 12

Seasoned pork cooks under pressure with beer, then gets shredded and coated in a sweet, smoky barbecue sauce.

Slow Cooker Barbecue Pulled Pork with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 8.8 lb$2.49/lb typical	8.8 lb	$21.96Typical price
Total for the servings shown		$31.57

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Wine, beer and spiritsSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupSalt and pepperVinegarAsian sauces and pastesRelish, dressings, steak sauce

Not included in the cost.

80 minstart to table
Mediumdifficulty
12servings as written
$$typical cost tier

Southern Dairy-free High-protein Budget Family Dinners Slow cooker Grill Instant Pot Game day Summer grilling Summer

Typical price

$2.63 per serving$10.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 kg / 5-7lb pork butt / pork shoulder
1 cup beer
3 tbsp brown sugar
1 tbsp paprika powder
1 tbsp garlic powder
2 tsp onion powder
2 tsp mustard powder
1 tsp cumin powder
1 tbsp salt
1 tsp black pepper
1 cup apple cider vinegar
3 cups tomato ketchup
1 cup water
3 tbsp molasses
2/3 cup brown sugar
4 tsp mustard powder
3 tsp garlic powder
4 tsp worcestershire sauce
2 tsp salt
2 tsp black pepper
2 tsp tabasco (optional)

Steps

Cut the pork into large chunks, then coat them with the brown sugar, paprika, garlic powder, onion powder, mustard powder, cumin, salt, and pepper.
Place the pork and beer in a pressure cooker, and cook at high pressure for 30 minutes.
Release the pressure naturally for 10 minutes, then check that the pork reaches 145 F.
Combine the vinegar, ketchup, water, molasses, brown sugar, mustard powder, garlic powder, Worcestershire sauce, salt, pepper, and Tabasco in a saucepan.
Simmer the sauce over medium heat for 10 minutes.
Shred the pork and toss it with the hot barbecue sauce.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.