What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pizza dough, 1.25$3.49 each typical | 1.25 | $3.93Typical price |
 | Bacon, 0.25$6.49 each typical | 0.25 | $1.30Typical price |
 | Italian, 0.75 lb$4.49/lb typical | 0.75 lb | $3.37Typical price |
 | Eggs, 5$0.30 each typical | 5 | $1.50Typical price |
 | Mozzarella, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.15Typical price |
 | Bok choy and napa cabbage, 0.15 lb$1.99/lb typical | 0.15 lb | $0.27Typical price |
 | Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.20Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.04Typical price |
 | Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.64Typical price |
| Total for the servings shown | $13.10 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanKid-friendlyBudgetBreakfasts
Typical price
$2.18 per serving$8.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 18 oz pizza dough
- 4 slices bacon
- 4 breakfast sausage links
- 5 eggs
- 1 cup shredded mozzarella cheese
- 2 tbsp green onion
- 3 tbsp arugula pesto (optional)
- 1 cup loosely packed baby arugula
- 1 tbsp pine nuts
- 1/2 clove garlic
- 1/3 cup grated parmesan cheese
- 1/3 cup olive oil
- salt (optional)
Steps
- Heat the oven to 425 F and grease a 12-inch oven-safe skillet with cooking oil.
- Cook the bacon and sausage in the skillet over medium heat for 8 minutes, turning until the sausage reaches 160 F, then crumble the sausage and drain excess fat.
- Press the pizza dough evenly into the skillet and top it with the cooked bacon, sausage, mozzarella, and green onion.
- Crack the eggs over the pizza, then bake for 15 to 18 minutes until the crust is browned and the eggs are firm.
- Stir the arugula, pine nuts, garlic, parmesan, and olive oil into a pesto, then spoon it over the baked pizza if using.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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