Breakfast for 1
Single Waffle
$2.30for 410 minServes 1
One small batch combines flour, milk, egg, butter, sugar, and baking powder for a warm waffle cooked in minutes.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Buttermilk, 2.75 oz$0.05/oz typical | 2.75 oz | $0.13Typical price | |
| Eggs, 0.25$0.30 each typical | 0.25 | $0.10Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Total for the servings shown | $0.57 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperSugar and brown sugar
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
$0.57 per serving$2.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 tbsp all-purpose flour
- 3/4 tsp baking powder
- 1 pinch kosher salt
- 1 tbsp granulated sugar
- 5 tbsp milk or buttermilk
- 1/3 a beaten egg
- 1 tbsp melted butter
Steps
- Preheat the waffle iron.
- Whisk the flour, baking powder, salt, and sugar in a small bowl.
- Stir in the milk, one-third beaten egg, and melted butter until just combined.
- Cook the batter in the waffle iron for 3 to 5 minutes until golden and firm.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515
