What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Nuts and seeds, a little$0.70/oz typical | a little | $0.13Typical price | |
| Ramen and Asian noodles, 6 oz$0.18/oz typical | 6 oz | $1.08Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Ham, 0.25 lb$3.99/lb typical | 0.25 lb | $1.00Typical price | |
| Cabbage, 1 lb$0.79/lb typical | 1 lb | $0.79Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.68Typical price | |
| Bell peppers, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price | |
| Shrimp, 0.5 lb$7.99/lb typical | 0.5 lb | $4.00Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Total for the servings shown | $12.96 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Soy sauceVinegarDried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ChineseDairy-freeBudgetFamilyDinners
Typical price
$3.24 per serving$12.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp sesame seed oil
- 2 tbsp soy sauce
- 2 tbsp seasoned rice vinegar
- 6 oz vermicelli rice noodles
- 2 large egg
- 2 tblsp ground ginger
- 1 clove finely chopped garlic
- 2 carrots
- 1 sliced jalapeno
- 1/2 onion
- 1/2 tsp salt
- 4 oz ham
- 1/2 napa cabbage
- 4 scallions
- 1/2 red pepper
- 2 tsp curry powder
- 1/2 lb shrimp
- 2 tbsp cilantro leaves
Steps
- Soak the vermicelli in warm water for 8 minutes, then drain and cut it into shorter strands.
- Whisk the soy sauce, rice vinegar, sesame oil, ginger, garlic, and curry powder in a small bowl.
- Heat cooking oil in a large wok over medium-high heat, scramble the eggs until firm, then move them to a plate.
- Add the shrimp to the wok and cook for 3 to 4 minutes, until opaque and 145 F inside, then move them to the plate.
- Stir-fry the carrots, jalapeno, onion, napa cabbage, red pepper, ham, and salt for 6 minutes.
- Add the noodles and sauce, toss for 4 minutes, then return the eggs and shrimp and cook for 2 minutes before topping with scallions and cilantro.
Main ingredient on sale this week? See what to make with shrimp on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.70 Szechuan Shrimp TacosOn sale $1.70 per serving
$1.88 Shrimp Fried RiceOn sale $1.88 per serving
$2.46 Shrimp Fried Rice with eggsOn sale $2.46 per serving
$1.56 Instant Pot Shrimp Fried RiceOn sale $1.56 per serving
$2.02 Shrimp fried rice with egg and gingerOn sale $2.02 per serving
$0.77 Napa Cabbage with Shrimp $0.77 per serving
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