Dinner for 6

Shrimp Bisque with broth

Name: Shrimp Bisque with broth
Total time: 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 tbsp butter; 2 stalks celery; 1 small onion; 1 carrot; 3 tbsp rice; 1 lb shrimp; 4 cups chicken broth; 1 cup white wine; 1 tbsp lemon juice; 2 tbsp tomato paste; 1 cup cream

$10.75for 430 minServes 6

Shrimp, vegetables, rice, tomato paste, broth, wine, and cream cook into a smooth, rich soup.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Rice, 1.25 oz$0.08/oz typical	1.25 oz	$0.10Typical price
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Canned tomatoes, 1 oz$0.08/oz typical	1 oz	$0.08Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
Total for the servings shown		$16.13

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Wine, beer and spirits

Not included in the cost.

30 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

French Budget Family Lunches Dinners

Typical price

$2.69 per serving$10.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp butter
2 stalks celery
1 small onion
1 carrot
3 tbsp rice
1 lb shrimp
4 cups chicken broth
1 cup white wine
1 tbsp lemon juice
2 tbsp tomato paste
1 cup cream

Steps

Melt the butter in a large pot over medium heat and cook the celery, onion, and carrot for 5 minutes.
Stir in the rice and tomato paste, then cook for 1 minute.
Add the chicken broth and white wine, bring to a boil, and simmer for 15 minutes until the rice and vegetables are tender.
Add the shrimp and cook for 4 minutes, until pink and firm or 145 F inside.
Remove the shrimp, blend the soup until smooth, and return it to the pot.
Stir in the cream and lemon juice, warm for 2 minutes without boiling, and return the shrimp to the bisque.

Main ingredient on sale this week? See what to make with shrimp on sale.