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Dinner for 4

Shrimp Orzo with Bacon

$22.59for 445 minServes 4

Orzo simmers with bacon, onion, garlic, peas, and broth before finishing with seasoned shrimp, lemon juice, and chives.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Bacon, 0.25$6.49 each typical0.25$1.62Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Pasta, 5.25 oz$0.10/oz typical5.25 oz$0.53Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Shrimp, 2 lb$7.99/lb typical2 lb$15.98Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Mint, 0.25$1.99 each typical0.25$0.37Typical price
Total for the servings shown$22.59

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanHigh-proteinFamilyLunchesDinners

Typical price

$5.65 per serving$22.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp unsalted butter
  • 5 slices bacon
  • 1 yellow onion
  • 2 cloves garlic
  • 1 1/2 cups orzo
  • 4 cups chicken broth
  • heaping 1/2 teaspoon salt
  • 1/4 tsp freshly ground black pepper
  • 1 1/4 tsp cajun or creole seasoning
  • 2 lb extra-large shrimp
  • 1 cup frozen green peas
  • 2 tbsp fresh lemon juice
  • 3 tbsp chopped fresh chives

Steps

  1. Cook the bacon in a large deep skillet over medium heat for 6 to 8 minutes, until crisp, then transfer it to a plate and crumble it.
  2. Melt the butter in the skillet, cook the onion and garlic for 3 minutes, then stir in the orzo for 1 minute.
  3. Add the broth, salt, pepper, and Cajun seasoning, bring to a simmer, and cook uncovered for 12 to 15 minutes, stirring often.
  4. Stir in the shrimp and peas, then cook for 4 to 5 minutes, until the shrimp are opaque and 145 F.
  5. Fold in the bacon, lemon juice, and chives, then cook for 1 minute.

Main ingredient on sale this week? See what to make with shrimp on sale.

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