Dinner for 5

Green Salad with Shrimp

Name: Green Salad with Shrimp
Total time: 80 min
Yield: 5 servings
Cuisine: French
Ingredients: 4 large artichokes; 1 lb fresh asparagus; 1 cup chopped fresh cauliflower; 1 cup fresh broccoli florets; 1/2 cup dry red wine; 2 shallots; 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 tsp dijon mustard; 1/4 tsp salt; 1/4 tsp pepper; 6 cups spring mix salad greens; 1 bunch watercress; 20 large shrimp; 1 small fennel bulb; 1/2 cup julienned sweet red pepper

$23.78for 480 minServes 5

Shrimp and crisp vegetables are arranged over greens and tossed with a sharp red wine vinaigrette.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fennel, 5$2.49 each typical	5	$12.45Typical price
	Asparagus, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Cauliflower, a little$3.29 each typical	a little	$0.48Typical price
	Broccoli, 0.2 lb$1.99/lb typical	0.2 lb	$0.37Typical price
	Leeks and shallots, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Romaine and salad greens, 1.25$2.49 each typical	1.25	$2.99Typical price
	Shrimp, 0.8 lb$7.99/lb typical	0.8 lb	$6.24Typical price
	Bell peppers, 0.15 lb$2.49/lb typical	0.15 lb	$0.39Typical price
Total for the servings shown		$29.72

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Wine, beer and spiritsOlive and cooking oilMustard, mayo, ketchup

Not included in the cost.

80 minstart to table
Mediumdifficulty
5servings as written
$$$typical cost tier

French Dairy-free Family Lunches Dinners No-cook Back to school Summer

Typical price

$5.94 per serving$23.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 large artichokes
1 lb fresh asparagus
1 cup chopped fresh cauliflower
1 cup fresh broccoli florets
1/2 cup dry red wine
2 shallots
1/4 cup olive oil
1/4 cup red wine vinegar
2 tsp dijon mustard
1/4 tsp salt
1/4 tsp pepper
6 cups spring mix salad greens
1 bunch watercress
20 large shrimp
1 small fennel bulb
1/2 cup julienned sweet red pepper

Steps

Thinly slice the artichokes, asparagus, fennel, and sweet red pepper, then chop the cauliflower and broccoli.
Whisk the red wine, shallots, olive oil, vinegar, mustard, salt, and pepper in a small bowl.
Toss the vegetables with half the vinaigrette and chill them for 60 minutes.
Place the spring mix and watercress in a large bowl.
Add the marinated vegetables and fully cooked shrimp, pour over the remaining vinaigrette, and toss gently.

Main ingredient on sale this week? See what to make with shrimp on sale.