Dinner for 4

Shrimp Avocado Salad

Name: Shrimp Avocado Salad
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large tail-on shrimp; 1/3 cup mayonnaise; 1/3 cup greek yogurt; 2 tbsp extra-virgin olive oil; 1 clove garlic; 2 tbsp minced dill (optional); 2 tsp apple cider vinegar; 3/4 tsp sea salt; 1/2 tsp freshly cracked black pepper; 3/4 tsp sugar; 8 cups chopped romaine lettuce; 2 1/2 persian cucumbers; 4 hard boiled eggs; 1 large avocado; 1/4 tsp sea salt; flaky salt (optional)

$17.87for 430 minServes 4

Cooked shrimp, eggs, avocado, cucumber, and romaine come together with a creamy dill dressing for a fresh salad.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Sour cream, 2.75 oz$0.14/oz typical	2.75 oz	$0.40Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Romaine and salad greens, 1.5$2.49 each typical	1.5	$3.98Typical price
	Cucumbers, 2.5$0.89 each typical	2.5	$2.23Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
Total for the servings shown		$17.87

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepperSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Gluten-free High-protein Family Lunches Dinners No-cook Back to school Summer

Typical price

$4.47 per serving$17.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb large tail-on shrimp
1/3 cup mayonnaise
1/3 cup greek yogurt
2 tbsp extra-virgin olive oil
1 clove garlic
2 tbsp minced dill (optional)
2 tsp apple cider vinegar
3/4 tsp sea salt
1/2 tsp freshly cracked black pepper
3/4 tsp sugar
8 cups chopped romaine lettuce
2 1/2 persian cucumbers
4 hard boiled eggs
1 large avocado
1/4 tsp sea salt
flaky salt (optional)

Steps

Whisk mayonnaise, Greek yogurt, olive oil, garlic, dill, vinegar, sugar, salt, and pepper in a small bowl.
Cook shrimp in a large skillet over medium-high heat for 3 to 5 minutes, turning once, until opaque and 145 F.
Chop the cooked shrimp, hard-boiled eggs, cucumbers, and avocado into bite-size pieces.
Toss romaine, shrimp, eggs, cucumbers, and avocado with the dressing in a large bowl.
Season the salad with flaky salt if desired and serve immediately.

Main ingredient on sale this week? See what to make with shrimp on sale.