Dinner for 4

Jalapeño Shrimp Cakes

Name: Jalapeño Shrimp Cakes
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp; 1 large jalapeño; 1 clove garlic; 3 scallions; 2 tbsp fresh cilantro; 2 tbsp panko; 1/4 tsp sea salt; 1/8 tsp fresh ground black pepper; 4 lime wedges; 1/2 avocado

$12.40for 430 minServes 4

Chopped shrimp combines with jalapeño, garlic, scallions, cilantro, and panko before browning in a skillet.

Jalapeño Shrimp Cakes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Bread crumbs, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Lemons and limes, 4$0.60 each typical	4	$2.40Typical price
	Avocados, 0.5$1.29 each typical	0.5	$0.65Typical price
Total for the servings shown		$12.40

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Family Lunches Dinners Game day Back to school

Typical price

$3.10 per serving$12.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb shrimp
1 large jalapeño
1 clove garlic
3 scallions
2 tbsp fresh cilantro
2 tbsp panko
1/4 tsp sea salt
1/8 tsp fresh ground black pepper
4 lime wedges
1/2 avocado

Steps

Finely chop the shrimp, jalapeño, garlic, scallions, and cilantro.
Mix the chopped ingredients with panko, salt, and pepper in a bowl.
Shape the mixture into eight small cakes.
Heat cooking oil in a large skillet over medium heat.
Cook the cakes for 4 minutes per side until golden and the shrimp reaches 145 F.
Serve with lime wedges and sliced avocado.

Main ingredient on sale this week? See what to make with shrimp on sale.