What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Avocados, 2$1.29 each typical | 2 | $2.58Typical price |
 | Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.35Typical price |
 | Broth, 6.25 oz$0.07/oz typical | 6.25 oz | $0.44Typical price |
 | Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price |
 | Sour cream, 1.5 oz$0.14/oz typical | 1.5 oz | $0.22Typical price |
 | Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.59Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Corn kernels, 5 oz$0.09/oz typical | 5 oz | $0.45Typical price |
 | Shrimp, 0.4 lb$7.99/lb typical | 0.4 lb | $3.12Typical price |
 | Bell peppers, a little$2.49/lb typical | a little | $0.19Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.17Typical price |
| Total for the servings shown | $9.66 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 135 minstart to table
- Involveddifficulty
- 2servings as written
- $$$typical cost tier
AmericanLunchesDinnersCold-weather comfortWinter
Typical price
$4.83 per serving$19.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 avocados
- 1/2 jalapeno
- 3/4 cup vegetable broth
- 1 lime
- 3 tbsp plain greek yogurt
- 1/2 small red onion
- 1 clove garlic
- 1/4 cup fresh cilantro
- 1/4 tsp coriander
- 1 cup water
- 1 cup sweet corn kernels
- 10 large shrimp
- 1 tsp minced jalapeno
- 1/4 cup diced red bell pepper
- 1 tbsp minced red onion
- 1 green onion
- 1 lime
- 1/2 tsp smoked paprika
- salt & pepper
Steps
- Blend the avocados, jalapeno, vegetable broth, one lime's juice, yogurt, red onion, garlic, cilantro, coriander, water, salt, and pepper until smooth.
- Cover the soup and chill it for 2 hours.
- Cook the corn in a skillet over medium heat for 3 minutes, then cool it.
- Cook the shrimp with smoked paprika, minced jalapeno, red bell pepper, minced red onion, green onion, salt, and pepper for 4 to 5 minutes until opaque and 145 F.
- Stir the corn and the juice from the second lime into the shrimp mixture, then spoon it over the chilled soup.
Main ingredient on sale this week? See what to make with shrimp on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
None of these match. Clear the filter to see all 6.