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Home / Recipes / American

Dinner for 3

Shrimp Cakes with Lemon Aioli

$14.22for 425 minServes 3

Chopped shrimp and mozzarella form tender skillet cakes, served with a bright lemon mayonnaise and garlic sauce.

Shrimp Cakes with Lemon Aioli with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$10.67

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperFlourOlive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 3servings (the source says 6, which counts pieces)
  • $$$typical cost tier

AmericanBudgetFamilyLunchesDinnersBack to school

Typical price

$3.56 per serving$14.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb large raw shrimp
  • 4 oz mozzarella cheese
  • 1 large egg
  • 1/4 cup mayonnaise
  • 2 tbsp parsley (optional)
  • 1/2 tsp sea salt (optional)
  • 1/8 tsp black pepper
  • 1/4 cup all-purpose flour
  • 2 tbsp light olive oil
  • 1/2 cup mayonnaise
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 1 clove garlic

Steps

  1. Peel and finely chop the shrimp, then mix it with mozzarella, egg, one-quarter cup mayonnaise, parsley, salt, pepper, and flour.
  2. Stir the remaining mayonnaise with lemon zest, lemon juice, and garlic in a small bowl.
  3. Shape the shrimp mixture into small cakes while heating the oil in a large skillet over medium heat.
  4. Cook the cakes for 4 minutes per side, until firm and the centers reach 145 F.
  5. Serve the hot shrimp cakes with the lemon aioli.

Plan around it

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