Dinner for 4

Shrimp Aguachile

Name: Shrimp Aguachile
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb large raw shrimp; 1/2 cup fresh lime juice; 1/3 cup chopped fresh cilantro; 2 serrano peppers; 1/3 cucumber; 1 clove garlic; salt and black pepper to taste (optional); 2 tbsp chopped red onion; 3/4 cucumber; 1 1/2 oz red onion; 1 serrano peppers; 1 avocado; tostadas (optional)

$11.71for 435 minServes 4

Cooked shrimp rests in lime juice with serrano, cucumber, cilantro, garlic, onion, and avocado for a bright Mexican dish.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Juice, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.25Typical price
	Jalapeno peppers, 3$0.25 each typical	3	$0.75Typical price
	Cucumbers, 1$0.89 each typical	1	$0.96Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Red onions, 0.15 lb$1.49/lb typical	0.15 lb	$0.20Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
Total for the servings shown		$11.71

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Mexican Dairy-free Gluten-free Family Appetizers Dinners Snacks

Typical price

$2.93 per serving$11.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb large raw shrimp
1/2 cup fresh lime juice
1/3 cup chopped fresh cilantro
2 serrano peppers
1/3 cucumber
1 clove garlic
salt and black pepper to taste (optional)
2 tbsp chopped red onion
3/4 cucumber
1 1/2 oz red onion
1 serrano peppers
1 avocado
tostadas (optional)

Steps

Peel and devein the shrimp, then rinse them under cold water.
Heat a large skillet over medium-high heat and cook the shrimp in a little oil for 5 to 7 minutes, until they reach 145 F and turn opaque.
Blend or finely chop the lime juice, cilantro, serrano peppers, garlic, and a pinch of salt and pepper.
Slice the cucumbers and avocado, then chop the red onion.
Toss the warm shrimp with the lime mixture, cucumber, onion, and avocado, then rest for 10 minutes before serving.

Main ingredient on sale this week? See what to make with shrimp on sale.