Appetizer for 8

Shrimp Ceviche Tostadas with taco shells

Name: Shrimp Ceviche Tostadas with taco shells
Total time: 135 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 lb medium shrimp; 1 cup lime juice; 1 cucumber; 2 avocados; 3 roma tomatoes; 1 red onion; 1/4 bunch cilantro; 1 jalapeno; 1/2 cup clamato juice (optional); 16 tostadas; hot sauce

$10.15for 4135 minServes 8

Shrimp marinates in lime juice, then combines with crisp vegetables, creamy avocado, and tomatoes for chilled tostadas.

Shrimp Ceviche Tostadas with taco shells

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Juice, 10 oz$0.04/oz typical	10 oz	$0.42Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Fresh tomatoes, 0.95 lb$1.99/lb typical	0.95 lb	$1.87Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Taco shells, 16$0.25 each typical	16	$4.00Typical price
Total for the servings shown		$20.29

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Hot sauce

Not included in the cost.

135 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

Mexican Dairy-free Budget Appetizers Snacks No-cook

Typical price

$2.54 per serving$10.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb medium shrimp
1 cup lime juice
1 cucumber
2 avocados
3 roma tomatoes
1 red onion
1/4 bunch cilantro
1 jalapeno
1/2 cup clamato juice (optional)
16 tostadas
hot sauce

Steps

Place the shrimp and lime juice in a covered bowl, then refrigerate for 2 hours until the shrimp turns opaque.
Dice the cucumber, avocados, tomatoes, red onion, and jalapeño.
Chop the cilantro and stir it with the diced vegetables into the chilled shrimp.
Mix in the clamato juice and hot sauce if using.
Chill the ceviche for 10 minutes, then spoon it onto the tostadas.

Main ingredient on sale this week? See what to make with shrimp on sale.