Appetizer for 6
Shrimp Ceviche Tostadas
$9.41for 455 minServes 6
Cooked shrimp marinates in lime juice, mixes with crisp vegetables, and tops tostadas with a creamy pepper sauce.

Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Shrimp, 1 lb$7.99/lb typical | 1 lb | $7.99Typical price | |
| Juice, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.12Typical price | |
| Fresh tomatoes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price | |
| Carrots, 0.1 lb$1.09/lb typical | 0.1 lb | $0.13Typical price | |
| Poblano and other fresh chiles, 1.5$0.60 each typical | 1.5 | $0.90Typical price | |
| Red onions, 1.25 lb$1.49/lb typical | 1.25 lb | $1.86Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.10Typical price | |
| Total for the servings shown | $14.11 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsMustard, mayo, ketchupHoney or maple syrup
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
MexicanDairy-freeGluten-freeBudgetAppetizersSnacksNo-cookBack to school
$2.35 per serving$9.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb shrimp
- 1/2 cup fresh lime juice
- 2 1/2 tbsp cilantro leaves
- 1 whole roma tomato
- 1 small carrot
- 1 whole jalapeno pepper
- 1/4 whole red onion
- to taste coarse sea salt and ground black pepper (optional)
- 1 heaping tbs roasted red bell pepper
- 1/2 whole jalapeno
- 1 heaping tbs red onion
- 1 clove garlic
- 3/4 cup mayonnaise
- 1 tbsp lime
- 1 tsp honey
- 1/4 tsp ground cumin
- optional garnishes: diced avocado
Steps
- Use shrimp cooked to 145°F and cooled, then cut it into bite-size pieces.
- Toss the shrimp with lime juice, cilantro, tomato, carrot, jalapeño, red onion, salt, and pepper, then chill for 30 minutes.
- Blend the roasted red pepper, jalapeño, red onion, garlic, mayonnaise, lime, honey, and cumin until smooth.
- Spread the sauce over the tostada shells.
- Top the tostadas with the chilled shrimp mixture and serve within 25 minutes.
Main ingredient on sale this week? See what to make with shrimp on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Collections with this recipe
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