Dinner for 4

Sheet Pan Chili Lime Salmon

Name: Sheet Pan Chili Lime Salmon
Total time: 316 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup lime juice; 1/4 cup fresh parsley; 2 tbsp olive oil; 2 tbsp water; 1 tbsp garlic; 1 1/2 tsp red chilli flakes; 1 tsp ground cumin; 1 1/2 tsp salt; 1 tbsp honey; 4 salmon fillets; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 onion

$19.51for 4316 minServes 4

Salmon fillets and colorful peppers roast on one pan after marinating in a spicy lime, garlic, honey, and cumin mixture.

Sheet Pan Chili Lime Salmon with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Bell peppers, 1.15 lb$2.49/lb typical	1.15 lb	$2.80Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$19.51

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

316 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

American Dairy-free Gluten-free High-protein Family Lunches Dinners Sheet pan Game day Back to school Cold-weather comfort Winter

Typical price

$4.88 per serving$19.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup lime juice
1/4 cup fresh parsley
2 tbsp olive oil
2 tbsp water
1 tbsp garlic
1 1/2 tsp red chilli flakes
1 tsp ground cumin
1 1/2 tsp salt
1 tbsp honey
4 salmon fillets
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 onion

Steps

Whisk the lime juice, parsley, olive oil, water, garlic, chili flakes, cumin, salt, and honey in a bowl.
Place the salmon, sliced peppers, and sliced onion in the marinade, cover, and refrigerate for 4 hours.
Heat the oven to 425 F and arrange the salmon and vegetables on a rimmed sheet pan.
Roast for 12 to 15 minutes, until the salmon reaches 145 F and flakes easily.
Spoon the pan juices over the salmon and vegetables before serving.

Main ingredient on sale this week? See what to make with salmon fillets on sale.