Dinner for 4

Dijon Mustard Salmon

Name: Dijon Mustard Salmon
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; 1 tbsp fresh parsley; 1 tbsp lemon juice; 4 tbsp olive oil; 2 cloves garlic; 1/2 tbsp dijon mustard; 1/4 tsp onion powder; salt and black pepper to taste (optional); slices of lemon for garnishing (optional)

$15.82for 415 minServes 4

Salmon fillets bake under a garlicky Dijon, lemon, and olive oil sauce until tender and flaky.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$15.82

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free Gluten-free Family Lunches Dinners Back to school

Typical price

$3.95 per serving$15.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 salmon fillets
1 tbsp fresh parsley
1 tbsp lemon juice
4 tbsp olive oil
2 cloves garlic
1/2 tbsp dijon mustard
1/4 tsp onion powder
salt and black pepper to taste (optional)
slices of lemon for garnishing (optional)

Steps

Heat the oven to 425 F.
Stir the olive oil, garlic, Dijon mustard, lemon juice, parsley, and onion powder in a small bowl.
Place the salmon fillets in a lightly oiled 9-by-13-inch baking dish and season with salt and pepper.
Spread the sauce over the salmon.
Bake for 10 to 12 minutes, until the fish reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with salmon fillets on sale.