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Dinner for 6

Grilled Salmon Avocado Salad

$9.94for 445 minServes 6

Salmon and corn grill with taco seasoning, then join a fresh avocado salad with lime, tomatoes, jalapeño, garlic, and cilantro.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets, 0.4 lb$9.99/lb typical0.4 lb$3.75Typical price
Lemons and limes, 4$0.60 each typical4$2.40Typical price
Corn on the cob, 2$0.60 each typical2$1.20Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Total for the servings shown$14.91

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyLunchesDinnersGrillNo-cookSummer grillingSummer

Typical price

$2.48 per serving$9.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 skin-on salmon fillet
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp taco seasoning
  • 2 limes
  • 2 ears fresh corn
  • 2 slightly firm avocados
  • 1 jalapeño
  • 2 limes
  • 1 tbsp extra-virgin olive oil
  • 1/4 cup roughly chopped cilantro
  • 2 cloves garlic
  • 1 pint cherry tomatoes
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper

Steps

  1. Heat an outdoor grill to medium-high, about 400 F.
  2. Rub the salmon with olive oil and taco seasoning.
  3. Grill the salmon skin-side down for 6 to 8 minutes, turn it, and cook 4 to 6 minutes until it reaches 145 F.
  4. Grill the corn for 10 to 12 minutes, turning often.
  5. Cut the corn from the cobs and toss it with diced avocados, jalapeño, tomatoes, garlic, cilantro, lime juice, olive oil, salt, and pepper.
  6. Serve the grilled salmon with the avocado salad.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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Dairy-free American Grill dinners 121High-protein American Grill dinners 92Gluten-free American Grill dinners 65Gluten-free American No-cook dinners 51