Dinner for 4
Sheet Pan Cashew Chicken
$10.43for 430 minServes 4
Chicken, colorful peppers, broccoli, and cashews roast on one pan with a savory garlic and hoisin sauce.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Nuts and seeds, 5 oz$0.70/oz typical | 5 oz | $3.50Typical price | |
| Broccoli, 0.2 lb$1.99/lb typical | 0.2 lb | $0.37Typical price | |
| Bell peppers, 0.65 lb$2.49/lb typical | 0.65 lb | $1.56Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.59Typical price | |
| Total for the servings shown | $10.43 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSoy sauceDried herbs, spices and seasoning blendsHoney or maple syrupAsian sauces and pastesVinegar
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ChineseDairy-freeHigh-proteinBudgetFamilyDinnersSheet pan
$2.61 per serving$10.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb boneless skinless chicken breast
- 1 cup cashews
- 1 cup broccoli florets
- 1 cup red bell peppers
- 1 cup yellow bell peppers
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp extra virgin olive oil
- 2 tbsp soy sauce
- 2 cloves garlic
- 1/4 tsp ginger powder
- 2 tsp honey
- 2 tbsp hoisin sauce
- 1/2 tsp sesame oil
- 1/2 tsp apple cider vinegar
- sliced scallions
- sesame seeds
Steps
- Heat the oven to 425 F and lightly oil a large rimmed sheet pan.
- Cut the chicken into bite-size pieces and toss it with the salt, pepper, and olive oil.
- Arrange the chicken, broccoli, and peppers on the pan and roast for 12 minutes.
- Whisk the soy sauce, garlic, ginger, honey, hoisin sauce, sesame oil, and vinegar in a small bowl.
- Add the cashews and sauce to the pan, toss everything, and roast for 6 minutes more, until the chicken reaches 165 F.
- Scatter the scallions and sesame seeds over the hot chicken.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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