Dinner for 4

Shawarma Chuck Roast

Name: Shawarma Chuck Roast
Total time: 48 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 kg chuck roast; 1 cup beef stock; 3 tbsp lemon juice; 1 tbsp ground cumin; 2 tsp paprika; 1 tsp salt; 1 tsp ground ginger; 1 tsp turmeric; 1/2 tsp cayenne pepper; 1/2 tsp ground cinnamon; 1/2 tsp ground coriander; 1/4 tsp ground clove

$16.89for 448 minServes 4

Thinly sliced chuck roast simmers in lemony stock with warm spices until tender and safely cooked.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 2.2 lb$6.99/lb typical	2.2 lb	$15.41Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
Total for the servings shown		$16.89

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

48 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Middle Eastern Dairy-free High-protein Family Dinners Lunches Cold-weather comfort Winter

Typical price

$4.22 per serving$16.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 kg chuck roast
1 cup beef stock
3 tbsp lemon juice
1 tbsp ground cumin
2 tsp paprika
1 tsp salt
1 tsp ground ginger
1 tsp turmeric
1/2 tsp cayenne pepper
1/2 tsp ground cinnamon
1/2 tsp ground coriander
1/4 tsp ground clove

Steps

Slice the chuck roast into thin strips.
Stir the beef stock, lemon juice, cumin, paprika, salt, ginger, turmeric, cayenne, cinnamon, coriander, and clove in a bowl.
Heat cooking oil in a large skillet over medium-high heat, then cook the beef for 8 minutes.
Pour in the spiced stock, cover the skillet, and simmer for 25 minutes.
Uncover and cook for 5 minutes, until the beef reaches 145 F and the liquid thickens.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.