Dinner for 4

Sesame Shrimp Bowl

Name: Sesame Shrimp Bowl
Total time: 65 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/2 cup ponzu sauce; 1 tbsp grated ginger; 2 tbsp sesame oil; 3 cloves garlic; 1/4 tsp red chile flakes; 1 lb large shrimp; 1 tbsp vegetable oil; 5 cups rainbow swiss chard; 6 green onions; 2 cups fresh spinach leaves; 1 cup shelled edamame; 4 cups cooked brown rice; 1 tbsp sesame seeds

$17.86for 465 minServes 4

Shrimp, greens, edamame, and brown rice cook with a ginger sesame sauce for a warm bowl meal.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Bok choy and napa cabbage, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Green onions, 0.75$1.19 each typical	0.75	$1.02Typical price
	Spinach, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Frozen vegetables, 5 oz$0.10/oz typical	5 oz	$0.50Typical price
	Wild, 26 oz$0.15/oz typical	26 oz	$3.90Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
Total for the servings shown		$17.86

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Japanese Dairy-free Family Dinners

Typical price

$4.46 per serving$17.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup ponzu sauce
1 tbsp grated ginger
2 tbsp sesame oil
3 cloves garlic
1/4 tsp red chile flakes
1 lb large shrimp
1 tbsp vegetable oil
5 cups rainbow swiss chard
6 green onions
2 cups fresh spinach leaves
1 cup shelled edamame
4 cups cooked brown rice
1 tbsp sesame seeds

Steps

Whisk the ponzu sauce, ginger, sesame oil, garlic, and chile flakes in a bowl.
Add the shrimp, toss to coat, and refrigerate for 20 minutes.
Heat the vegetable oil in a large skillet over medium-high heat and cook the shrimp for 3 minutes per side.
Add the Swiss chard, green onions, spinach, and edamame, then cook for 5 minutes until the shrimp reach 145 F and the greens soften.
Stir in the cooked brown rice and sesame seeds, then heat for 5 minutes.

Main ingredient on sale this week? See what to make with shrimp on sale.