Dinner for 6

Filipino Pancit

Name: Filipino Pancit
Total time: 40 min
Yield: 6 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1/4 cup vegetable oil; 1 lb pork tenderloin; 1/2 tsp salt; 1 1/2 tsp sugar; 2 shallots; 2 1/2 cups finely sliced veggies; 3 cloves garlic; 1/2 lb raw shrimp; 1 3/4 cup chicken broth; 1/3 cup soy sauce; 2 tbsp oyster sauce; juice of 1-2 limes for topping (optional); green onions for topping (optional)

$7.82for 440 minServes 6

Pork, shrimp, vegetables, and vermicelli noodles cook together in savory broth seasoned with soy and oyster sauces.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Leeks and shallots, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Frozen vegetables, 13 oz$0.10/oz typical	13 oz	$1.25Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Shrimp, 0.5 lb$7.99/lb typical	0.5 lb	$4.00Typical price
	Broth, 15 oz$0.07/oz typical	15 oz	$1.02Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$11.73

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarSoy sauceAsian sauces and pastes

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Hawaiian and Pacific Dairy-free Budget Family Dinners

Typical price

$1.96 per serving$7.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup vegetable oil
1 lb pork tenderloin
1/2 tsp salt
1 1/2 tsp sugar
2 shallots
2 1/2 cups finely sliced veggies
3 cloves garlic
1/2 lb raw shrimp
1 3/4 cup chicken broth
1/3 cup soy sauce
2 tbsp oyster sauce
juice of 1-2 limes for topping (optional)
green onions for topping (optional)

Steps

Soak the vermicelli noodles in hot water for 8 minutes, then drain them.
Slice the pork, shallots, garlic, and vegetables while the noodles soak.
Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat, then stir-fry the pork with salt and sugar for 5 to 6 minutes, until it reaches 145 F.
Add the remaining oil, shallots, garlic, and vegetables, then stir-fry for 5 minutes.
Add the broth, soy sauce, oyster sauce, noodles, and shrimp, then simmer for 5 to 7 minutes, until the shrimp reaches 145 F and the noodles are tender.
Top with lime juice and green onions if using.

Main ingredient on sale this week? See what to make with shrimp on sale.