Dinner for 4

Thai Curry Noodle Soup with shrimp

Name: Thai Curry Noodle Soup with shrimp
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tsp vegetable oil; 1 tbsp thai green curry paste; 220 g stir-fry vegetables; 150 g raw king prawns; 150 ml coconut milk; 225 ml vegetable stock; 250 g udon noodles; 10 g coriander; 10 g basil; 1 sliced red chilli; 1 sliced spring onions

$7.83for 435 minServes 4

Green curry paste simmers with vegetables, coconut milk, prawns, and udon noodles for a fragrant Thai-style soup.

Thai Curry Noodle Soup with shrimp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen vegetables, 7.75 oz$0.10/oz typical	7.75 oz	$0.78Typical price
	Shrimp, 0.35 lb$7.99/lb typical	0.35 lb	$2.64Typical price
	Coconut milk, 5.5 oz$0.14/oz typical	5.5 oz	$0.75Typical price
	Broth, 8 oz$0.07/oz typical	8 oz	$0.55Typical price
	Ramen and Asian noodles, 8.75 oz$0.18/oz typical	8.75 oz	$1.59Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.53Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Green onions, a little$1.19 each typical	a little	$0.17Typical price
Total for the servings shown		$7.83

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastes

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Thai Dairy-free Budget Family Dinners Lunches Cold-weather comfort Winter

Typical price

$1.96 per serving$7.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp vegetable oil
1 tbsp thai green curry paste
220 g stir-fry vegetables
150 g raw king prawns
150 ml coconut milk
225 ml vegetable stock
250 g udon noodles
10 g coriander
10 g basil
1 sliced red chilli
1 sliced spring onions

Steps

Heat the oil in a large pot over medium heat and cook the curry paste for 2 minutes.
Add the stir-fry vegetables and cook for 5 minutes.
Pour in the coconut milk and vegetable stock, then simmer for 10 minutes.
Add the udon noodles and cook according to their package directions, usually 3 to 5 minutes.
Add the prawns and simmer for 4 to 6 minutes until pink and cooked through to 145 F.
Stir in the coriander, basil, red chili, and spring onions before serving.

Main ingredient on sale this week? See what to make with shrimp on sale.