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Dessert for 4

Semolina Bubble Pancakes

$1.20for 450 minServes 4

This Algerian pancake batter blends semolina, flour, yeast, egg, and water before cooking into porous golden rounds.

Semolina Bubble Pancakes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$1.20

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarSalt and pepperBaking powder and soda

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AfricanVegetarianDairy-freeBudgetDesserts

Typical price

$0.30 per serving$1.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups semolina
  • 1/2 cup plain flour
  • 15 g instant yeast
  • 15 g white granulated sugar
  • 7 g table salt
  • 1 egg
  • 4 cups warm water
  • 1/2 tsp baking powder

Steps

  1. Blend the semolina, flour, yeast, sugar, salt, egg, warm water, and baking powder until smooth, about 3 minutes.
  2. Rest the batter at room temperature for 20 minutes.
  3. Heat a lightly oiled nonstick skillet over medium heat.
  4. Pour a thin round of batter into the skillet and cook one side for 2 to 3 minutes, until bubbles cover the top.
  5. Cook the remaining batter the same way, wiping and lightly oiling the skillet as needed.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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