Dinner for 6
Seafood Tomato Soup
$11.76for 470 minServes 6
This hearty soup simmers tomatoes and vegetables with salmon and shrimp until the seafood is fully cooked.

Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.70Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Tomato paste and sauce, 15 oz$0.10/oz typical | 15 oz | $1.50Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Broth, 6.25 oz$0.07/oz typical | 6.25 oz | $0.44Typical price | |
| Salmon fillets, 0.75 lb$9.99/lb typical | 0.75 lb | $7.49Typical price | |
| Shrimp, 0.5 lb$7.99/lb typical | 0.5 lb | $4.00Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.14Typical price | |
| Total for the servings shown | $17.64 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ItalianDairy-freeLow-carbBudgetFamilyLunchesDinnersBack to schoolCold-weather comfortWinterSummer
$2.94 per serving$11.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 small onion
- 1 small green pepper
- 2 carrots
- 1 clove garlic
- 1 can (15 oz) tomato sauce
- 1 can diced tomatoes
- 3/4 cup white wine or chicken broth
- 1 bay leaf
- 1/2 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp pepper
- 3/4 lb salmon fillets
- 1/2 lb uncooked shrimp
- 3 tbsp minced fresh parsley
Steps
- Heat the olive oil in a large soup pot over medium heat.
- Cook the onion, green pepper, carrots, and garlic for 10 minutes.
- Add the tomato sauce, diced tomatoes, white wine, bay leaf, oregano, basil, and pepper.
- Bring the soup to a boil, reduce the heat, and simmer uncovered for 30 minutes.
- Add the salmon and shrimp, then simmer for 8 to 10 minutes until the salmon reaches 145 F and the shrimp are opaque.
- Remove the bay leaf, stir in the parsley, and rest the soup for 5 minutes.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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