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Side dishe for 6

Savory Mashed Sweet Potatoes

$4.23for 425 minServes 6

Boiled sweet potatoes mash with garlic, butter, sour cream, salt, and pepper for a savory side dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 4 lb$1.29/lb typical4 lb$5.16Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$6.35

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesFall

Typical price

$1.06 per serving$4.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 lb sweet potatoes
  • 2 tsp salt
  • 1 clove garlic
  • 3 tbsp butter
  • freshly ground black pepper
  • 1/4 cup sour cream
  • fresh parsley for garnish (optional)

Steps

  1. Peel and cut the sweet potatoes into 1-inch pieces.
  2. Boil the potatoes and garlic in salted water for 15 minutes, until the potatoes are tender, then drain.
  3. Mash the potatoes and garlic with the butter until mostly smooth.
  4. Stir in the sour cream and black pepper.
  5. Let the mashed potatoes stand for 5 minutes before serving.

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