Breakfast for 12

Sausage Cheese Egg Muffins

Name: Sausage Cheese Egg Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 lb ground breakfast sausage; 12 large eggs; 1/2 cup whole milk; 2 tsp chili powder; 1 tsp sea salt; 1/4 tsp freshly cracked black pepper; cooking spray; 2 cups tillamook farmstyle thick cut mexican 4 cheese blend shredded cheese; 1 can (3 4/5 oz) sliced black olives; minced cilantro; salsa; avocado slices

$3.88for 435 minServes 12

Bake seasoned sausage, eggs, cheese, and olives in muffin cups until the eggs are firm.

Sausage Cheese Egg Muffins with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian, 0.75 lb$4.49/lb typical	0.75 lb	$3.37Typical price
	Eggs, 12$0.30 each typical	12	$3.60Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Pickles and olives, 3.75 oz$0.18/oz typical	3.75 oz	$0.68Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Salsa, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
	Avocados, 0.5$1.29 each typical	0.5	$0.65Typical price
Total for the servings shown		$11.65

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

35 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Low-carb Budget Breakfasts Lunches Back to school

Typical price

$0.97 per serving$3.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 lb ground breakfast sausage
12 large eggs
1/2 cup whole milk
2 tsp chili powder
1 tsp sea salt
1/4 tsp freshly cracked black pepper
cooking spray
2 cups tillamook farmstyle thick cut mexican 4 cheese blend shredded cheese
1 can (3 4/5 oz) sliced black olives
minced cilantro
salsa
avocado slices

Steps

Heat the oven to 375 F and coat a 12-cup muffin pan with cooking spray.
Cook the ground sausage in a large skillet over medium heat for 7 minutes, breaking it up until it reaches 160 F.
Whisk the eggs, milk, chili powder, salt, and pepper in a large bowl.
Divide the sausage, cheese, and olives among the muffin cups, then pour the egg mixture over them.
Bake for 18 to 20 minutes, until the eggs are firm.
Top the muffins with cilantro, salsa, and avocado slices before serving.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.