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Home / Recipes / American

Breakfast for 15

Biscuits and Gravy Casserole

$3.84for 475 minServes 15

Sausage gravy, seasoned eggs, cheese, and biscuit dough bake together in a hearty breakfast casserole.

Biscuits and Gravy Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Milk, 34 oz$0.04/oz typical34 oz$1.36Typical price
Broth, a little$0.07/oz typicala little$0.01Typical price
Mint, a little$1.99 each typicala little$0.01Typical price
Eggs, 6$0.30 each typical6$1.80Typical price
Pie crust, 1$3.49 each typical1$3.49Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Swiss, 4 oz$0.40/oz typical4 oz$1.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$14.42

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 15servings as written
  • $typical cost tier

AmericanBudgetBreakfastsThanksgiving on a budgetCold-weather comfortWinter

Typical price

$0.96 per serving$3.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground bulk pork sausage roll
  • 1/3 cup flour
  • 3 1/2 cups milk
  • 1 tsp beef bouillon
  • 1 tsp each garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp each ground sage
  • 1 pinch dried thyme
  • 6 eggs
  • 1/2 cup milk
  • 1/2 tsp each paprika
  • 1/4 tsp each salt
  • 1 pkgs /8 count biscuit dough
  • 1 cup freshly shredded sharp cheddar cheese
  • 1 cup freshly shredded monterrey jack cheese
  • fresh parsley for garnish (optional)

Steps

  1. Heat a large skillet over medium heat and cook the pork sausage for 8 to 10 minutes, breaking it apart until it reaches 160 F.
  2. Stir the flour into the sausage, then slowly add 3 1/2 cups milk, bouillon, garlic powder, onion powder, sage, and thyme.
  3. Simmer the gravy for 5 to 7 minutes until thick, stirring often.
  4. Whisk the eggs with 1/2 cup milk, paprika, salt, and pepper, then pour them into a greased 9-by-13-inch baking dish.
  5. Spoon the gravy over the eggs, scatter both cheeses on top, and arrange the biscuit dough over the surface.
  6. Bake at 375 F for 40 to 45 minutes, until the biscuits are golden and the eggs are firm.

Plan around it

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