Dinner for 4
Salmon Salad with Ginger Dressing
$23.14for 425 minServes 4
Cook salmon, then toss crisp vegetables, lettuce, and edamame with ginger sesame dressing for a fresh salad.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Salmon fillets, 1.3 lb$9.99/lb typical | 1.3 lb | $13.11Typical price | |
| Cherry and grape tomatoes, 8.75 oz$0.30/oz typical | 8.75 oz | $2.65Typical price | |
| Cucumbers, 2$0.89 each typical | 2 | $1.78Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Radishes, 0.55 lb$1.99/lb typical | 0.55 lb | $1.12Typical price | |
| Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.32Typical price | |
| Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price | |
| Green onions, a little$1.19 each typical | a little | $0.17Typical price | |
| Leeks and shallots, a little$3.49/lb typical | a little | $0.16Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.07Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $23.14 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSoy sauceVinegarAsian sauces and pastesOlive and cooking oilSugar and brown sugar
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
JapaneseDairy-freeHigh-proteinLunchesDinnersNo-cookBack to schoolSummer
$5.79 per serving$23.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 1/2 salmon fillets
- 3/4 tsp salt and pepper
- 1 tbsp oil
- 250 g / 1.5 cups cherry tomatoes
- 2 cucumber
- 1 large avocado
- 6 red radish
- 150 g / 5 oz leafy crisp lettuce of choice
- 1 cup edamame
- 1 green onion
- 1/4 cup crispy fried shallots
- 2 tbsp soy sauce
- 2 1/2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 tbsp olive oil
- 1 1/2 tsp sugar
- 2 tsp fresh ginger
- 1 clove garlic
- 1/2 tsp black pepper
Steps
- Whisk soy sauce, rice vinegar, sesame oil, olive oil, sugar, ginger, garlic, and pepper in a small bowl.
- Season salmon with salt and pepper.
- Heat oil in a large skillet over medium heat and cook salmon for 4 to 5 minutes per side, until it reaches 145 F.
- Chop tomatoes, cucumbers, avocado, radishes, lettuce, and green onion.
- Toss the vegetables, lettuce, and edamame with the dressing, then top with salmon and fried shallots.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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