Dinner for 2

Miso Glazed Salmon

Name: Miso Glazed Salmon
Total time: 77 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 tsp ground ginger; 1 tbsp grated fresh ginger; 2 tbsp white miso paste; 1 tsp toasted sesame oil; 1 tbsp soy sauce; 2 tsp seasoned rice vinegar; 1 tbsp brown sugar; 1 lb salmon; 2 green onions (optional); sesame seeds (optional)

$22.00for 477 minServes 2

Salmon rests in a ginger-miso glaze, then bakes until tender, flaky, and cooked through.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Salmon fillets, 1 lb$9.99/lb typical	1 lb	$9.99Typical price
	Green onions, a little$1.19 each typical	a little	$0.17Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$11.00

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsRelish, dressings, steak sauceAsian sauces and pastesSoy sauceVinegarSyrups, molasses, powdered sugar

Not included in the cost.

77 minstart to table
Mediumdifficulty
2servings (the source says 4, which counts pieces)
$$$typical cost tier

Japanese Dairy-free Budget Family Lunches Dinners Back to school

Typical price

$5.50 per serving$22.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp ground ginger
1 tbsp grated fresh ginger
2 tbsp white miso paste
1 tsp toasted sesame oil
1 tbsp soy sauce
2 tsp seasoned rice vinegar
1 tbsp brown sugar
1 lb salmon
2 green onions (optional)
sesame seeds (optional)

Steps

Whisk the ground ginger, fresh ginger, miso, sesame oil, soy sauce, rice vinegar, and brown sugar in a shallow dish.
Coat the salmon with the glaze, cover it, and refrigerate for 60 minutes.
Heat the oven to 400 F and place the salmon in a small baking dish.
Bake the salmon for 12 to 15 minutes, until it flakes easily or reaches 145 F.

Main ingredient on sale this week? See what to make with salmon fillets on sale.