Dinner for 4

Salmon Sushi Bowl

Name: Salmon Sushi Bowl
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/3 cup mayonnaise; 1 tsp sriracha (optional); 2 tsp rice vinegar; 1 tbsp toasted sesame oil; 2/3 cup soy sauce; 1/2 cup rice vinegar; 1/4 cup honey; 6 cloves garlic; 1 tbsp minced fresh ginger; 1 salmon fillet; 4 cups cooked brown rice; 1 english cucumber; 1 avocado; 2 sheets nori; sesame seeds (optional)

$14.42for 425 minServes 4

Cooked salmon and brown rice come together with cucumber, avocado, nori, and a sweet soy ginger sauce.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Salmon fillets, 0.4 lb$9.99/lb typical	0.4 lb	$3.75Typical price
	Wild, 26 oz$0.15/oz typical	26 oz	$3.90Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$14.42

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupHot sauceVinegarAsian sauces and pastesSoy sauceHoney or maple syrup

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Japanese Dairy-free Budget Family Lunches Dinners Back to school

Typical price

$3.60 per serving$14.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup mayonnaise
1 tsp sriracha (optional)
2 tsp rice vinegar
1 tbsp toasted sesame oil
2/3 cup soy sauce
1/2 cup rice vinegar
1/4 cup honey
6 cloves garlic
1 tbsp minced fresh ginger
1 salmon fillet
4 cups cooked brown rice
1 english cucumber
1 avocado
2 sheets nori
sesame seeds (optional)

Steps

Whisk the soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil in a small bowl.
Heat a lightly oiled skillet over medium heat and cook the salmon for 4 to 5 minutes per side until it flakes easily or reaches 145 F.
Mix the mayonnaise, sriracha, and 2 teaspoons rice vinegar in a separate bowl.
Flake the salmon into bite-size pieces and toss it with half the soy sauce mixture.
Divide the cooked rice among four bowls and add cucumber, avocado, salmon, and nori.
Drizzle with the remaining sauce and spicy mayonnaise, then sprinkle with sesame seeds if using.

Main ingredient on sale this week? See what to make with salmon fillets on sale.