Dinner for 6

Salmon Mustard Wine Sauce

Name: Salmon Mustard Wine Sauce
Total time: 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 salmon fillets; 2 tbsp butter; 2 tbsp olive oil; 2 tsp lemon juice; 1/4 cup shallot; 6 oz white wine; 1/2 cup cream; 3/4 tsp stone ground mustard; 1/4 cup green onion; 1/4 cup parsley (optional); sea salt; grape tomatoes (optional); parsley sprig (optional)

$17.84for 430 minServes 6

Salmon fillets are pan-seared, then finished in a creamy white wine sauce with shallots, mustard, and lemon.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 2.25 lb$9.99/lb typical	2.25 lb	$22.48Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.16Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.28Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.13Typical price
Total for the servings shown		$26.76

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$$$typical cost tier

French High-protein Family Dinners

Typical price

$4.46 per serving$17.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 salmon fillets
2 tbsp butter
2 tbsp olive oil
2 tsp lemon juice
1/4 cup shallot
6 oz white wine
1/2 cup cream
3/4 tsp stone ground mustard
1/4 cup green onion
1/4 cup parsley (optional)
sea salt
grape tomatoes (optional)
parsley sprig (optional)

Steps

Season the salmon with salt and pepper, then heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Cook the salmon for 5 minutes per side, then transfer it to a plate when it flakes easily or reaches 145 F.
Melt the remaining butter in the skillet, add the shallot, and cook for 3 minutes.
Pour in the wine and simmer for 5 minutes, scraping up any browned bits.
Stir in the cream, mustard, lemon juice, and green onion, then simmer for 4 minutes.
Return the salmon to the skillet for 3 minutes and garnish with parsley.

Main ingredient on sale this week? See what to make with salmon fillets on sale.