Breakfast for 8

Salmon Croquettes with Dill Sauce

Name: Salmon Croquettes with Dill Sauce
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups plain yogurt or light sour cream; 1/4 cup dijon mustard; 6 sprigs fresh dill; 4 stalks celery; 1 large white onion; 4 large eggs; 1/2 tbsp salt; black pepper (optional); 1 tbsp olive oil

$2.52for 430 minServes 8

Egg and vegetable croquettes cook in oil while a cool yogurt, mustard, and dill sauce is stirred together.

Salmon Croquettes with Dill Sauce with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 13 oz$0.14/oz typical	13 oz	$1.79Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.18Typical price
	Celery, 0.5$2.29 each typical	0.5	$0.86Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$5.03

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Gluten-free Low-carb Budget Breakfasts Lunches Back to school

Typical price

$0.63 per serving$2.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups plain yogurt or light sour cream
1/4 cup dijon mustard
6 sprigs fresh dill
4 stalks celery
1 large white onion
4 large eggs
1/2 tbsp salt
black pepper (optional)
1 tbsp olive oil

Steps

Chop the celery, onion, and dill, keeping the dill separate for the sauce.
Stir the yogurt, mustard, and half the dill together in a small bowl, then chill it.
Beat the eggs with the salt and pepper, then mix in the celery, onion, and remaining dill.
Heat the olive oil in a large skillet over medium heat.
Drop the mixture into 8 portions and cook for 4 minutes per side, until firm and the eggs reach 160 F.
Serve the hot croquettes with the chilled dill sauce.

Main ingredient on sale this week? See what to make with eggs on sale.