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Home / Recipes / American

Dinner for 4

Salmon Asparagus Foil Packets

$22.24for 425 minServes 4

Salmon and asparagus cook in sealed foil packets with lemon, garlic, basil, paprika, and melted butter.

Salmon Asparagus Foil Packets with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets, 1.5 lb$9.99/lb typical1.5 lb$14.98Typical price
Lemons and limes, 2.5$0.60 each typical2.5$1.50Typical price
Asparagus, 1 lb$3.49/lb typical1 lb$3.49Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.40Typical price
Total for the servings shown$22.24

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanGluten-freeLow-carbHigh-proteinFamilyDinnersSpring

Typical price

$5.56 per serving$22.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 salmon filets
  • 1 lemon
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lb asparagus spears
  • 1/2 cup butter
  • 1 lemon
  • 1 tbsp minced garlic
  • 2 tsp fresh basil
  • fresh basil
  • lemon wedges

Steps

  1. Heat the oven to 425 F and tear four large foil sheets.
  2. Melt the butter in a small saucepan, then stir in minced garlic, basil, and lemon juice.
  3. Season the salmon with paprika, garlic powder, salt, and pepper.
  4. Divide the asparagus among the foil sheets, place salmon on top, and spoon over the butter mixture.
  5. Fold and seal the foil packets tightly, then place them on a baking sheet.
  6. Bake for 15 minutes, until the salmon reaches 145 F and flakes easily, then open carefully and add lemon wedges.

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